Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Ingredients
- 2 cups half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Directions
Step 1
Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Cook?s Note
Wash your hands and the container thoroughly with soap and warm water before you begin.You can sterilize the empty, wet container by microwaving it on high for 2 minutes, or a glass container for 45 seconds on high (remember that metal lids cannot be sterilized in the microwave).Whole milk can be used in place of half-and-half.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 64 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol10mg | 3% |
Sodium23mg | 1% |
Total Carbohydrate8g | 3% |
Total Sugars7g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium54mg | 4% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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