These vanilla coconut flour cupcakes are perfect for any occasion. The coconut flour adds extra fiber. Whether you’re baking for a birthday, a bake sale, or just for fun, they’re a cinch to whip up and are sure to be a hit!
Ingredients
- 6 large eggs, cracked into a bowl and whisked to combine
- 2/3 cup sugar
- ½ cup vegetable oil
- 2 teaspoons gluten-free vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup King Arthur Coconut Flour
- 1 teaspoon baking powder
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.
Step 2
Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.
Step 3
Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,
Step 4
Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.
Tips
Melted butter can be substituted for vegetable oil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 218 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat3g | 15% |
Cholesterol112mg | 37% |
Sodium195mg | 8% |
Total Carbohydrate17g | 6% |
Dietary Fiber2g | 9% |
Protein5g | |
Calcium47mg | 4% |
Iron1mg | 3% |
Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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