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This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Ingredients
- 1 ½ (.25 ounce) packages unflavored gelatin
- 8 tablespoons cold water
- 9 tablespoons white sugar
- 2 ¼ tablespoons cornstarch
- 2 eggs
- 1 ½ cups milk
- ¾ cup vanilla ice cream
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (9 inch) pie crust, baked
Directions
Step 1
Soften gelatin in cold water. Scald the milk.
Step 2
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Step 3
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Step 4
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat17g | 86% |
| Cholesterol137mg | 46% |
| Sodium174mg | 8% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium119mg | 9% |
| Iron1mg | 4% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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