Vancouver Island Cookies

Vancouver Island Cookies

A semi-soft cookie, a cross between a Dad’s® cookie and a spice cookie. I bet ya can’t eat just one!

Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
5 mins
Total Time:
37 mins
Yield:
45 cookies
Servings:
45

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 ½ tablespoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice
  • 2 pinches salt
  • 1 cup margarine, softened
  • 1 cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 3 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 1 ½ cups quick cooking oats
  • 1 cup sweetened flaked coconut

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2
Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

Step 3
Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

Step 4
Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

Step 5
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.

Nutrition Facts (per serving)

105
Calories
5g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 45
Calories 105
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 6%
Cholesterol4mg 1%
Sodium155mg 7%
Total Carbohydrate15g 5%
Dietary Fiber1g 4%
Total Sugars8g
Protein1g
Calcium28mg 2%
Iron1mg 3%
Potassium54mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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