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This blackberry cobbler recipe makes yet another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.
Ingredients
- ½ cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 ½ cups blackberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9×13-inch baking pan.
Step 2
Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.
Step 3
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 30% |
| Cholesterol26mg | 9% |
| Sodium367mg | 16% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber3g | 10% |
| Total Sugars41g | |
| Protein4g | |
| Vitamin C10mg | 49% |
| Calcium145mg | 11% |
| Iron1mg | 8% |
| Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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