Valentine's Day Steak

Valentine's Day Steak

Great recipe to make on a special occasion! I’ve made this recipe for my boyfriend on Valentine’s Day 3 years in a row now and he can’t get enough of it! It’s very quick to prepare and easy to broil!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Yield:
2 steaks
Servings:
2

Ingredients

  • 2 medium onions, sliced
  • ½ pound sliced fresh mushrooms
  • 1/3 cup olive oil
  • 1/3 cup white vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, crushed
  • ½ teaspoon coarsely ground black pepper
  • 2 (5 ounce) rib-eye steaks

Directions

Step 1
Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.

Step 3
Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

Step 4
While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Nutrition Facts (per serving)

618
Calories
50g
Fat
24g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 618
% Daily Value *
Total Fat50g 64%
Saturated Fat10g 52%
Cholesterol51mg 17%
Sodium1406mg 61%
Total Carbohydrate24g 9%
Dietary Fiber3g 12%
Total Sugars14g
Protein22g
Vitamin C12mg 58%
Calcium55mg 4%
Iron3mg 18%
Potassium818mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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