Great recipe to make on a special occasion! I’ve made this recipe for my boyfriend on Valentine’s Day 3 years in a row now and he can’t get enough of it! It’s very quick to prepare and easy to broil!
Ingredients
- 2 medium onions, sliced
- ½ pound sliced fresh mushrooms
- 1/3 cup olive oil
- 1/3 cup white vinegar
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, crushed
- ½ teaspoon coarsely ground black pepper
- 2 (5 ounce) rib-eye steaks
Directions
Step 1
Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
Step 3
Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
Step 4
While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 618 | |
% Daily Value * | |
Total Fat50g | 64% |
Saturated Fat10g | 52% |
Cholesterol51mg | 17% |
Sodium1406mg | 61% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 12% |
Total Sugars14g | |
Protein22g | |
Vitamin C12mg | 58% |
Calcium55mg | 4% |
Iron3mg | 18% |
Potassium818mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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