Valentine's Day French Toast

Valentine's Day French Toast

Surprise your honey on Valentine’s Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 8 eggs
  • 1 tablespoon milk, or to taste
  • 3 dashes ground nutmeg, or to taste
  • 2 dashes ground cinnamon, or to taste
  • 4 slices bread
  • 1 teaspoon butter, or to taste
  • 1 banana, or more to taste, sliced
  • 6 strawberries, or more to taste, sliced
  • 2 tablespoons maple syrup, or to taste, warmed
  • ½ teaspoon confectioners' sugar, or to taste

Directions

Step 1
Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

Step 2
Heat a nonstick skillet over medium heat.

Step 3
Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

Step 4
Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

Editors Note:

The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.

Nutrition Facts (per serving)

576
Calories
25g
Fat
60g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 576
% Daily Value *
Total Fat25g 32%
Saturated Fat8g 42%
Cholesterol750mg 250%
Sodium641mg 28%
Total Carbohydrate60g 22%
Dietary Fiber5g 17%
Total Sugars27g
Protein30g
Vitamin C37mg 185%
Calcium229mg 18%
Iron6mg 35%
Potassium674mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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