My dad was in the Marine Corps and remembers eating this dish often. It’s a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It’s also good using ground sausage. Serve this dish over toast.
Ingredients
- 1 pound ground beef
- 1 ½ tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup evaporated milk
- salt and pepper to taste
Directions
Step 1
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Step 2
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Step 3
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 458 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat17g | 83% |
Cholesterol117mg | 39% |
Sodium339mg | 15% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein22g | |
Vitamin C1mg | 3% |
Calcium97mg | 7% |
Iron2mg | 13% |
Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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