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This is a quick recipe for moms who don’t have much time, but have kids who need hearty meals to fill them up.
Ingredients
- 1 pound ground beef
- 2 Italian sausage links, casings removed
- 1 (28 ounce) jar spaghetti sauce with meat
- ½ cup pizza sauce
- 4 ounces sliced pepperoni
- 1 (16 ounce) package shredded pizza cheese blend
- 1 (13.8 ounce) can refrigerated pizza crust
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11×13 inch baking dish.
Step 3
Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
Step 4
Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat18g | 88% |
| Cholesterol109mg | 36% |
| Sodium1757mg | 76% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein36g | |
| Vitamin C9mg | 45% |
| Calcium458mg | 35% |
| Iron4mg | 20% |
| Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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