This unstuffed pepper skillet is much easier to make than actual stuffed peppers but packs just as much flavor.?A super?satisfying and delicious dish.
Ingredients
- 2 tablespoons olive oil
- 8 ounces mini sweet peppers, sliced crosswise (about 10 peppers, mixed colors)
- 1 cup chopped yellow onion
- 1 pound lean ground sirloin (90/10)
- 1 tablespoon minced garlic
- 1 ½ teaspoons Italian seasoning
- 1 (15 ounce) can tomato sauce
- ¼ cup water
- 3 tablespoons hot cherry pepper hoagie spread (such as Cento)
- ¾ teaspoon kosher salt
- 1 (8.8 ounce) package microwavable white rice (such as Uncle Ben?s), crumbled
- 1 cup shredded Italian cheese blend
- 2 tablespoons chopped fresh basil or flat-leaf parsley
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add peppers and onion; cook, stirring occasionally, until softened, about 4 minutes. Add beef and cook, stirring to crumble, until lightly browned, about 5 minutes. Season with garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Stir in tomato sauce, water, hoagie spread, and salt.
Step 2
Bring to a boil over medium-high heat. Stir in rice until coated evenly with sauce. Cover, reduce heat to medium to maintain a simmer, and cook until rice and vegetables are tender, about 8 minutes, stirring once halfway through to prevent sticking.
Step 3
Uncover, remove from heat, and sprinkle with shredded cheese. Re-cover and let sit until cheese melts, 1 to 2 minutes. Serve hot sprinkled with basil or parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 513 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 19% |
Cholesterol70mg | 23% |
Sodium1046mg | 45% |
Total Carbohydrate64g | 23% |
Dietary Fiber5g | 18% |
Protein32g | |
Potassium541mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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