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A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you’ll love it!
Ingredients
- 5 cups shredded cabbage
- 1 (12 ounce) package vegetarian burger crumbles
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- ½ tablespoon lemon juice
- 1 tablespoon brown sugar
- ½ cup chopped fresh dill
- ½ teaspoon ground allspice
- freshly ground black pepper to taste
Directions
Step 1
Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
Step 2
Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat0g | 2% |
| Sodium664mg | 29% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber8g | 28% |
| Total Sugars13g | |
| Protein16g | |
| Vitamin C52mg | 259% |
| Calcium136mg | 10% |
| Iron6mg | 35% |
| Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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