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An easy unleavened bread recipe that contains no yeast and has a dense texture.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 2 tablespoons butter, melted
- ½ cup milk
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 2
Mix flour and salt in a large bowl; make a well in the center.
Step 3
Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.
Step 4
Roll dough into a flat loaf and place on the prepared baking sheet.
Step 5
Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Tips
You can replace milk with water and use oil instead of butter if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 18% |
| Cholesterol105mg | 35% |
| Sodium458mg | 20% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein10g | |
| Calcium38mg | 3% |
| Iron3mg | 18% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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