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These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they’re fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you’ll get lots of compliments because you made them yourself.
Ingredients
- 1 ¼ cups torn spinach leaves
- 2 tablespoons water
- 1 egg
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
Directions
Step 1
Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Step 2
Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Step 3
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol93mg | 31% |
| Sodium633mg | 28% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C5mg | 27% |
| Calcium44mg | 3% |
| Iron5mg | 26% |
| Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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