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This easy banana pudding with sour cream, vanilla pudding mix, bananas, milk, and whipped topping is ready in 10 minutes. If not serving immediately, cover and refrigerate until ready to serve.
Ingredients
- 2 cups whole milk
- 8 ounces sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package vanilla wafer cookies
- 4 medium bananas, peeled and sliced
Directions
Step 1
Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined.
Step 2
Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 446 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 50% |
| Cholesterol15mg | 5% |
| Sodium371mg | 16% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber2g | 8% |
| Total Sugars21g | |
| Protein5g | |
| Vitamin C4mg | 22% |
| Calcium97mg | 7% |
| Iron1mg | 7% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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