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This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Ingredients
- 8 cups cubed seeded watermelon
- 1 bunch fresh cilantro, chopped
- ½ large white onion, chopped
- 2 large jalapeno peppers – stemmed, seeded and minced
- 2 cloves garlic, minced
- 1 cup white wine vinegar
- 1 teaspoon salt
Directions
Step 1
Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 13 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium75mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein0g | |
| Vitamin C4mg | 22% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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