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Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- ½ cup mayonnaise
- 2 cloves garlic, pressed
- 1 red bell pepper, chopped
- ½ cup shredded Swiss cheese
- 1/3 cup green onions, sliced
Directions
Step 1
In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol10mg | 3% |
| Sodium70mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C5mg | 25% |
| Calcium30mg | 2% |
| Iron0mg | 1% |
| Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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