This is a recipe my brother Dave shared with the family. It’s quite dramatic right from the oven. This is a cross between a pancake and a souffle. It’s a blank canvas ready for your creative additions. We used ‘canned apple pie filling’ from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.
Ingredients
- 1 cup all-purpose flour
- ¼ cup white sugar
- ½ teaspoon salt
- 1 cup milk
- 3 eggs
- 2 tablespoons butter
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
Step 3
Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
Step 4
Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 198 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 19% |
Cholesterol106mg | 35% |
Sodium273mg | 12% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 2% |
Total Sugars11g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium65mg | 5% |
Iron1mg | 8% |
Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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