Uncle Dave's Souffle Pancake

Uncle Dave's Souffle Pancake

This is a recipe my brother Dave shared with the family. It’s quite dramatic right from the oven. This is a cross between a pancake and a souffle. It’s a blank canvas ready for your creative additions. We used ‘canned apple pie filling’ from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
1 large souffle pancake
Servings:
6

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons butter

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.

Step 3
Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.

Step 4
Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.

Nutrition Facts (per serving)

198
Calories
7g
Fat
26g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 19%
Cholesterol106mg 35%
Sodium273mg 12%
Total Carbohydrate26g 10%
Dietary Fiber1g 2%
Total Sugars11g
Protein7g
Vitamin C0mg 1%
Calcium65mg 5%
Iron1mg 8%
Potassium118mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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