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Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!
Ingredients
- 1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
- 3 (9.5 ounce) packages milk chocolate chips
Directions
Step 1
Roll a rolling pin over the bag of potato chips until very fine crumbs form.
Step 2
Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Cook’s Note:
Don't worry if the chocolate seems to not be a good consistency when melting – once the potato chips are added it will thin out.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 50 | |
| Calories 116 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 17% |
| Cholesterol5mg | 2% |
| Sodium40mg | 2% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium1mg | 0% |
| Iron0mg | 1% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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