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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Ingredients
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- 2 tablespoons dried Italian seasoning
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- salt and pepper to taste
- 1 (32 ounce) package frozen white bread dough, thawed
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
Step 3
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Step 4
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 584 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat10g | 48% |
| Cholesterol101mg | 34% |
| Sodium1200mg | 52% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber6g | 22% |
| Total Sugars6g | |
| Protein36g | |
| Vitamin C3mg | 13% |
| Calcium685mg | 53% |
| Iron6mg | 33% |
| Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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