Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Ingredients
- ¾ cup milk
- ¾ cup water
- ½ cup white sugar
- 1 teaspoon salt
- 2 eggs
- 5 teaspoons active dry yeast
- 5 cups all-purpose flour
- ½ cup margarine, melted
Directions
Step 1
In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Step 2
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Step 3
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Step 4
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Step 5
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 235 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 7% |
Cholesterol24mg | 8% |
Sodium226mg | 10% |
Total Carbohydrate37g | 14% |
Dietary Fiber1g | 5% |
Total Sugars7g | |
Protein6g | |
Calcium26mg | 2% |
Iron2mg | 12% |
Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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