This cream cheese dip is exactly what you’ll want to serve to football fans while they’re watching the big game. Serve it with a big bowl of chips (regular or ruffled) and before you know it, this dip will be gone.
Ingredients
- 4 (8 ounce) packages cream cheese, room temperature
- 4 cups milk
- 1 teaspoon garlic salt, or to taste
Directions
Step 1
Place cream cheese in a large bowl. Gradually pour in milk, and mash cream cheese with a fork until blended and smooth. Stir in garlic salt.
Tips
An electric mixer is not recommended for this recipe; it will cause the cream cheese and milk mixture to become foamy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 113 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat7g | 33% |
Cholesterol33mg | 11% |
Sodium106mg | 5% |
Total Carbohydrate2g | 1% |
Total Sugars2g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium58mg | 4% |
Iron0mg | 2% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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