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Want to know a secret? Mashed potatoes cooked with chicken broth are extra flavorful! This savory side is perfectly smooth and creamy, with just the right amount of butter and cream for everyone to enjoy. These potatoes are delicious when served with your favorite Campbell’s gravy.
Ingredients
- 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 2 cups Swanson chicken broth
- ½ cup light cream
- 2 tablespoons butter
- salt and ground black pepper to taste
Directions
Step 1
Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
Step 2
Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
Tips
You can also use Swanson certified organic chicken broth or Swanson Natural Goodness chicken broth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol25mg | 8% |
| Sodium363mg | 16% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 7% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium20mg | 2% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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