This no-bake blueberry cheesecake dessert is excellent. It is easy to make and looks beautiful when served.
Ingredients
- 1 ½ cups graham cracker crumbs
- 3 tablespoons white sugar
- ½ cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- 1 (8 ounce) tub frozen whipped topping, thawed
- 3 cups frozen blueberries
Directions
Step 1
Stir together graham cracker crumbs and 3 tablespoons sugar in a medium bowl. Mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
Step 2
Beat together cream cheese and 1 cup sugar in a large bowl with an electric mixer until smooth. Mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
Step 3
Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 252 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat10g | 50% |
Cholesterol31mg | 10% |
Sodium170mg | 7% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium18mg | 1% |
Iron1mg | 3% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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