The name says it all. This Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish.
Ingredients
- 1 ¼ cups white sugar
- 1 cup butter flavored shortening
- 2 eggs
- ¼ cup light corn syrup
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs, corn syrup, and vanilla; beat well. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended.
Step 3
Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
Step 4
Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets.
Step 5
Bake cookies in the preheated oven until the centers are set, 6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly, then remove from the cookie sheets to cool to room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 97 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol8mg | 3% |
Sodium49mg | 2% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this