Ultimate Sugar Cookies

Ultimate Sugar Cookies

The name says it all. This Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 25 mins
Yield:
48 cookies
Servings:
48

Ingredients

  • 1 ¼ cups white sugar
  • 1 cup butter flavored shortening
  • 2 eggs
  • ¼ cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs, corn syrup, and vanilla; beat well. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended.

Step 3
Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.

Step 4
Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets.

Step 5
Bake cookies in the preheated oven until the centers are set, 6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly, then remove from the cookie sheets to cool to room temperature.

Nutrition Facts (per serving)

97
Calories
5g
Fat
13g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 97
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 6%
Cholesterol8mg 3%
Sodium49mg 2%
Total Carbohydrate13g 5%
Dietary Fiber0g 1%
Total Sugars6g
Protein1g
Calcium7mg 1%
Iron0mg 2%
Potassium12mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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