This delicious ultimate shrimp scampi recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Ingredients
- 1 (16 ounce) package angel hair pasta
- ½ cup butter
- ½ cup minced onion
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dry white wine
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 dash Worcestershire sauce
- 1 pound peeled and deveined medium shrimp
- ½ cup Asiago cheese, diced
- 1 large avocado – peeled, pitted and diced
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
Step 2
Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.
Step 3
Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 792 | |
% Daily Value * | |
Total Fat41g | 53% |
Saturated Fat19g | 94% |
Cholesterol246mg | 82% |
Sodium1345mg | 58% |
Total Carbohydrate73g | 26% |
Dietary Fiber9g | 33% |
Total Sugars4g | |
Protein36g | |
Vitamin C20mg | 99% |
Calcium160mg | 12% |
Iron6mg | 35% |
Potassium803mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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