Ultimate Shrimp Scampi

Ultimate Shrimp Scampi

This delicious ultimate shrimp scampi recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • ½ cup butter
  • ½ cup minced onion
  • ¼ cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dry white wine
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 dash Worcestershire sauce
  • 1 pound peeled and deveined medium shrimp
  • ½ cup Asiago cheese, diced
  • 1 large avocado – peeled, pitted and diced

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

Step 2
Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.

Step 3
Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.

Nutrition Facts (per serving)

792
Calories
41g
Fat
73g
Carbs
36g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 792
% Daily Value *
Total Fat41g 53%
Saturated Fat19g 94%
Cholesterol246mg 82%
Sodium1345mg 58%
Total Carbohydrate73g 26%
Dietary Fiber9g 33%
Total Sugars4g
Protein36g
Vitamin C20mg 99%
Calcium160mg 12%
Iron6mg 35%
Potassium803mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating