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This is a holiday favorite. It’s strong and creamy!
Ingredients
- 12 egg yolks
- 1 ¾ cups white sugar
- 2 quarts heavy whipping cream
- ½ cup dark rum (such as Bacardi®)
- ½ cup cognac
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
Directions
Step 1
Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.
Editor’s Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 575 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat29g | 144% |
| Cholesterol317mg | 106% |
| Sodium52mg | 2% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium98mg | 8% |
| Iron0mg | 2% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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