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This is America’s favorite comfort food–tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 6 tablespoons butter
- 6 tablespoons flour
- 2 tablespoons McCormick® Mustard, Ground
- 1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon salt
- 4 cups milk
- 6 cups shredded sharp Cheddar cheese
- 1 ½ cups panko bread crumbs
- 1 teaspoon McCormick® Paprika
Directions
Step 1
Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Step 2
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13×9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
Step 3
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat14g | 68% |
| Cholesterol65mg | 22% |
| Sodium550mg | 24% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C0mg | 2% |
| Calcium414mg | 32% |
| Iron2mg | 9% |
| Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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