A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Ingredients
- 1 slice sharp Cheddar cheese
- 1 slice mozzarella cheese
- 2 thick bread slices
- 1 pinch dried oregano, or to taste
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons salted butter, at room temperature
- 1 tablespoon chopped fresh parsley, or to taste
- 1 teaspoon chopped fresh chives, or to taste
Directions
Step 1
Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
Step 2
Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
Step 3
Cut in half and top with parsley and chives.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 553 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat24g | 120% |
Cholesterol109mg | 36% |
Sodium1079mg | 47% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein19g | |
Vitamin C6mg | 31% |
Calcium543mg | 42% |
Iron3mg | 18% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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