Ultimate Gluten-Free Cornbread

Ultimate Gluten-Free Cornbread

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Prep Time:
10 mins
Cook Time:
16 mins
Additional Time:
10 mins
Total Time:
36 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 3 eggs
  • 1 ½ cups milk
  • ½ cup butter, melted
  • 1 tablespoon white vinegar
  • 2 cups cornmeal
  • 1 cup millet flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.

Step 2
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

Step 3
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts (per serving)

233
Calories
11g
Fat
30g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 29%
Cholesterol64mg 21%
Sodium405mg 18%
Total Carbohydrate30g 11%
Dietary Fiber3g 9%
Total Sugars6g
Protein6g
Vitamin C0mg 1%
Calcium113mg 9%
Iron2mg 11%
Potassium172mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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