After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Ingredients
- 3 eggs
- 1 ½ cups milk
- ½ cup butter, melted
- 1 tablespoon white vinegar
- 2 cups cornmeal
- 1 cup millet flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
Step 3
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 233 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 29% |
Cholesterol64mg | 21% |
Sodium405mg | 18% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 9% |
Total Sugars6g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium113mg | 9% |
Iron2mg | 11% |
Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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