This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Ingredients
- 4 eggs
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
- 8 slices bread
Directions
Step 1
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 209 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 10% |
Cholesterol187mg | 62% |
Sodium414mg | 18% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein10g | |
Calcium112mg | 9% |
Iron3mg | 16% |
Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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