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This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Ingredients
- 1 ½ cups white sugar
- 1 large orange, zested and juiced
- ½ teaspoon grated fresh ginger
- 4 cups cranberries
- ½ cup toasted pecans
Directions
Step 1
Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 3% |
| Sodium1mg | 0% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber4g | 14% |
| Total Sugars42g | |
| Protein1g | |
| Vitamin C20mg | 98% |
| Calcium19mg | 1% |
| Iron0mg | 2% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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