Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de cr?me recipe is all about.
Ingredients
- 4 ounces bittersweet chocolate, chopped
- ½ teaspoon instant coffee
- 1 pinch salt
- 1 cup heavy cream
- 3 tablespoons white sugar
- ½ teaspoon vanilla extract
Directions
Step 1
Stir chocolate, instant coffee, and salt together in a medium bowl.
Step 2
Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
Step 3
Pour hot cream mixture over chocolate mixture; let sit for 1 minute.
Step 4
Whisk chocolate and cream mixture for 1 to 2 minutes, until combined.
Step 5
Pour mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
Step 6
Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 377 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat18g | 90% |
Cholesterol82mg | 27% |
Sodium69mg | 3% |
Total Carbohydrate30g | 11% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium47mg | 4% |
Iron1mg | 3% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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