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This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 3 tablespoons packed light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour
- 4 eggs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
Step 2
Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9×5-inch loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Step 4
Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat15g | 77% |
| Cholesterol154mg | 51% |
| Sodium247mg | 11% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars30g | |
| Protein6g | |
| Calcium63mg | 5% |
| Iron2mg | 10% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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