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Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Ingredients
- 2 tablespoons vegetable shortening
- 2 pounds cubed beef stew meat
- 2 onions, sliced
- 1 clove garlic, minced
- 1 tablespoon paprika
- 1 ½ teaspoons salt
- 1/8 teaspoon ground black pepper
- 2 cups water
- 1 cup steak sauce (such as Heinz 57®)
- 1 tablespoon all-purpose flour
- 2 tablespoons water
Directions
Step 1
Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
Step 2
Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
Step 3
Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 620 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat10g | 52% |
| Cholesterol195mg | 65% |
| Sodium1939mg | 84% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein69g | |
| Vitamin C16mg | 78% |
| Calcium53mg | 4% |
| Iron8mg | 44% |
| Potassium1195mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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