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These aren’t pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!
Ingredients
- 1 pound ground beef chuck
- ½ cup chopped onion
- ½ teaspoon garlic powder
- 1 ½ cups barbeque sauce
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups shredded Cheddar cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
Step 2
In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
Step 3
Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
Step 4
Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 42% |
| Cholesterol56mg | 19% |
| Sodium1091mg | 47% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein17g | |
| Vitamin C1mg | 5% |
| Calcium233mg | 18% |
| Iron2mg | 12% |
| Potassium266mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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