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You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep the family away from it). Hazelnuts are my favorite, but you can use walnuts as well.
Ingredients
- 7/8 cup unsalted butter, room temperature, plus more for baking dish
- ¼ cup dry bread crumbs
- 6 eggs
- 7/8 cup white sugar
- 3 teaspoons vanilla sugar
- ¾ cup dry white wine
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon (Optional)
- 1 teaspoon baking powder
- 1 pinch salt
- 1 ½ cups ground hazelnuts
- ¾ cup chocolate chips, or to taste
Directions
Step 1
Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
Step 3
Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat12g | 60% |
| Cholesterol129mg | 43% |
| Sodium109mg | 5% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber3g | 10% |
| Total Sugars22g | |
| Protein8g | |
| Vitamin C1mg | 6% |
| Calcium73mg | 6% |
| Iron2mg | 13% |
| Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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