Tyrokafteri (Spicy Feta Dip)

Tyrokafteri (Spicy Feta Dip)

This dip is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similar to tzatziki. Very easy to make and you can’t go wrong. Enjoy on toasted bread.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
2 1/2 cups
Servings:
20

Ingredients

  • 1 (8 ounce) package feta cheese, crumbled well
  • 3 hot green peppers, stemmed, or more to taste
  • 1 cup full-fat Greek yogurt
  • 1/3 cup olive oil
  • 2 tablespoons sweet red pepper paste (Optional)
  • 1 tablespoon white vinegar
  • 1 clove garlic, mashed (Optional)
  • 1 pinch cayenne pepper

Directions

Step 1
Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Cook’s Notes:

This spread can be very spicy. First mix in half of the green pepper paste, and adjust amounts to taste.

Nutrition Facts (per serving)

78
Calories
7g
Fat
2g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 78
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 14%
Cholesterol12mg 4%
Sodium282mg 12%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein2g
Vitamin C8mg 41%
Calcium58mg 4%
Iron0mg 1%
Potassium31mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating