This is a recipe from my grandmother’s recipe collection.
Ingredients
- 6 egg whites
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ¾ cup white sugar
- ¾ cup all-purpose flour
- 1 teaspoon vanilla extract
- 6 egg yolks
- ¼ cup boiling water
- ¾ teaspoon baking powder
Directions
Step 1
To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
Step 2
To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
Step 3
Bake at 325 degrees F (165 degrees C) for 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 155 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 4% |
Cholesterol88mg | 29% |
Sodium137mg | 6% |
Total Carbohydrate31g | 11% |
Dietary Fiber0g | 1% |
Total Sugars22g | |
Protein4g | |
Calcium27mg | 2% |
Iron1mg | 4% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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