Save some money and make your own flatbreads using this incredibly easy two-ingredient pizza dough.
Ingredients
- cooking spray
Two Ingredient Dough
- 1 ½ cups self-rising flour, plus more for kneading
- 1 cup whole-milk plain Greek yogurt
Topping
- 2 teaspoons olive oil
- ½ medium red onion, thinly sliced
- 1 tablespoon olive oil
- 3 fluid ounces thick teriyaki sauce
- 1 cup cooked and shredded chicken breast meat
- ¾ cup shredded mozzarella cheese
- 2 teaspoons chopped fresh cilantro (Optional)
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray and set aside.
Step 2
Mix flour and yogurt in a bowl; dough will be crumbly. Transfer dough to a lightly-floured work surface. Knead dough until smooth, 5 to 7 minutes, adding more flour if too sticky. Cut dough in half and form into balls.
Step 3
Flatten each dough ball with the palm of your hand, stretching and pulling until it is 1/4 inch thick (very thin). You also can roll out the dough with a rolling pin if that's easier for you. Shape the dough into two long ovals.
Step 4
Transfer the dough to the prepared baking sheet, prick using the tines of a fork, and brush with 1 tablespoon olive oil.
Step 5
Bake in the preheated oven for 3 minutes. Remove and leave the oven on.
Step 6
Meanwhile, heat 2 teaspoons olive oil in a medium skillet over medium heat; add onion slices, and cook for 3 minutes.
Step 7
Spread the crusts with the teriyaki sauce leaving a 1/2-inch border all around the edges. Top with the chicken, onions, and mozzarella cheese.
Step 8
Return to the oven and bake until the crusts and toppings are browned to your liking, 9 to 11 minutes.
Step 9
Remove from the oven and garnish with cilantro. Slice and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 295 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat4g | 22% |
Cholesterol36mg | 12% |
Sodium1214mg | 53% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Protein17g | |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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