These garlic knots begin with the “internet famous” 2-ingredient dough. Add a few more ingredients and you’ll have incredible garlic knots to serve with an Italian meal.
Ingredients
Garlic Topping
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- ½ teaspoon dried parsley
- ½ teaspoon garlic granules
Bread Dough
- 1 cup self-rising flour
- 1.00 cup whole fat plain Greek yogurt
- ¼ teaspoon granulated garlic
- ¼ teaspoon Italian seasoning
- 1 pinch salt
Directions
Step 1
Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
Step 2
Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
Step 3
Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
Step 4
Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
Step 5
Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
Step 6
Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
Recipe Tip
You can make self-rising flour by adding 1/4 teaspoon salt and 1 1/2 teaspoons baking powder to all-purpose flour to equal 1 cup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 74% |
Cholesterol61mg | 20% |
Sodium382mg | 17% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 2% |
Protein2g | |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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