Two-Ingredient Dough Garlic Knots

Step 1
Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

Step 2
Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

Step 3
Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

Step 4
Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

Step 5
Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

Step 6
Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.