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An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Ingredients
- 3 (16 ounce) cans seasoned green beans, drained
- 1 ½ cups frozen corn
- 2 cups sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 ounces buttery round crackers
- ½ cup butter, melted
- 1 ½ cups shredded Colby-Jack cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Step 3
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 494 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat22g | 110% |
| Cholesterol80mg | 27% |
| Sodium1129mg | 49% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C10mg | 49% |
| Calcium133mg | 10% |
| Iron3mg | 14% |
| Potassium363mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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