After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!
Ingredients
- 1 (8 ounce) container mascarpone cheese
- 4 teaspoons white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 4 cream-filled sponge snack cakes (such as Twinkies?)
- 6 tablespoons coffee flavored liqueur
Directions
Step 1
Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
Step 2
Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1015 | |
% Daily Value * | |
Total Fat64g | 82% |
Saturated Fat31g | 155% |
Cholesterol256mg | 85% |
Sodium379mg | 16% |
Total Carbohydrate80g | 29% |
Dietary Fiber0g | 1% |
Total Sugars26g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium210mg | 16% |
Iron1mg | 8% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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