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Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Ingredients
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 cup chopped celery
- ½ cup chopped green bell pepper
- 1 cup quick-cooking grits
- 4 cups water
- 1 teaspoon salt
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
Step 2
Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
Step 3
Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
Step 4
Bake in the preheated oven until the cheese has melted, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat12g | 59% |
| Cholesterol58mg | 19% |
| Sodium1063mg | 46% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C11mg | 53% |
| Calcium140mg | 11% |
| Iron2mg | 9% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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