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A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/3 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, softened and chopped
- ¼ cup chopped parsley
- 1 tablespoon chopped fresh chives
Directions
Step 1
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
Step 2
Add green onions, tomatoes, parsley and chives; gently mix together.
Step 3
Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat17g | 83% |
| Cholesterol82mg | 27% |
| Sodium1092mg | 47% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein11g | |
| Vitamin C18mg | 92% |
| Calcium124mg | 10% |
| Iron3mg | 17% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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