Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Ingredients
- 2 tablespoons butter
- ½ cup chopped red onion
- 1 tablespoon minced garlic
- 3 ½ tablespoons all-purpose flour
- 1 ½ cups Swanson® Unsalted Chicken Stock
- 2 cups baby kale, roughly chopped
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 2 cups cubed, cooked chicken
- 3 roma (plum) tomatoes, seeded and chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 pinch salt and pepper to taste
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.
Step 2
Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.
Step 3
Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.
Step 4
Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.
Step 5
Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.
Tips
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Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 585 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat10g | 50% |
Cholesterol70mg | 23% |
Sodium653mg | 28% |
Total Carbohydrate49g | 18% |
Dietary Fiber8g | 28% |
Total Sugars2g | |
Protein28g | |
Vitamin C49mg | 243% |
Calcium115mg | 9% |
Iron5mg | 27% |
Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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