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A tasty Italian chicken sausage soup with white beans and vegetables that’s quick and easy to make.
Ingredients
- ¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 (15 ounce) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- 1/3 cup red wine
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Pecorino Romano cheese
Directions
Step 1
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.
Step 3
Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.
Step 4
Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.
Editor’s Note:
This recipe appeared in @site_name Magazine and was modified to use 4 cups of baby spinach.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 20% |
| Cholesterol26mg | 9% |
| Sodium1315mg | 57% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber9g | 32% |
| Total Sugars5g | |
| Protein20g | |
| Vitamin C14mg | 70% |
| Calcium167mg | 13% |
| Iron7mg | 39% |
| Potassium1054mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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