Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.
Ingredients
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 bunches turnip greens, chopped
- ½ cup strong brewed coffee
- ¼ cup balsamic vinegar
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
Step 2
Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
Step 3
Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
Step 4
Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.
Cook’s Notes:
You can use collard, mustard, or kale greens instead of turnip.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 108 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 7% |
Cholesterol10mg | 3% |
Sodium269mg | 12% |
Total Carbohydrate13g | 5% |
Dietary Fiber5g | 18% |
Total Sugars3g | |
Protein6g | |
Vitamin C86mg | 429% |
Calcium277mg | 21% |
Iron2mg | 10% |
Potassium532mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this