A great way to eat turnip; goes very well with turkey!
Ingredients
Topping
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons butter, softened
- 1 large turnip, peeled and cubed
- 2 tablespoons butter
- 1 pinch salt and ground black pepper
- 2 large apples – peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 pinch ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
Step 2
Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
Step 3
Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
Step 4
Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
Step 5
Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
Step 6
Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
Step 7
Bake in the preheated oven until cooked through and bubbling, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 138 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium79mg | 3% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 7% |
Total Sugars16g | |
Protein1g | |
Vitamin C7mg | 36% |
Calcium22mg | 2% |
Iron0mg | 2% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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